Commitment to Food Safety – ISO 22000:2018

In the agricultural and processed food industries, food safety and hygiene are absolute requirements for building trust with consumers and distribution partners. As a premier processed food manufacturer serving Ho Chi Minh City and neighboring provinces, 2B Foods always prioritizes product quality and public health.

To systematically control quality, 2B Foods operates its production under the ISO 22000:2018 food safety management standard. This framework ensures stable production, safe products, and perfect alignment with modern food distribution needs.

1. What Does ISO 22000:2018 Mean at the 2B Foods Plant?

ISO 22000:2018 is the latest international standard, integrating the principles of Hazard Analysis and Critical Control Points (HACCP) with Good Manufacturing Practices (GMP).

By implementing this standard, 2B Foods establishes a proactive prevention system: identifying, controlling, and eliminating biological, chemical, and physical hazards right at the source, rather than just detecting defects in the final product. This active approach keeps our product defect rate near 0%.

2. The 4-Tier Closed-Loop Hazard Control Process

To achieve consistent quality across hundreds of tons of processed food, 2B Foods strictly implements a 4-tier quality control system:

2.1. Tier 1: Strict Input Control

• Supplier Audits: 100% of ingredient suppliers (meat, seasonings, natural additives) undergo routine evaluations and must provide full veterinary quarantine and origin certifications.

• Lab Verification: Incoming raw materials are tested for microbiological safety and antibiotic/chemical residues at our in-house laboratory before entering the production line.

2.2. Tier 2: Standardized Production Conditions (GMP & SSOP)

• Facility Layout: Designed as a strict one-way, closed-loop system to prevent cross-contamination between raw processing zones (raw materials) and refined zones (cooked products and packaging).

• Personnel Protocols: All engineers and factory workers must undergo sanitization, wear specialized sterile protective gear (hairnets, masks, sterile uniforms), and receive regular health checks per Ministry of Health regulations.

2.3. Tier 3: Sterile Processing & Packaging Technology

• Inert Materials: We utilize modern machinery made of inert materials (such as food-grade 304 stainless steel) to eliminate any chemical leaching risks.

• Vacuum Packaging: Products are sealed using advanced vacuum-packaging or shrink-wrap systems, isolating food from environmental bacteria without relying on harmful synthetic preservatives.

2.4. Tier 4: Optimal Cold Chain Logistics

• Temperature Control: Smart cold storage systems maintain steady temperatures under -18°C for frozen lines and between 0°C and 4°C for chilled lines.

• Rapid Traceability: Every batch is assigned a unique Barcode to facilitate rapid traceability within 2 hours in the event of any market feedback.

3. Competitive Business Advantages for Agents and Distributors

Partnering with an ISO 22000:2018 certified manufacturer like 2B Foods provides B2B partners with a solid foundation to scale:

• A "Passport" to Premium Distribution Channels: 2B Foods products come with complete legal documentation, lab test results, and ISO certifications, making it easy for agents to bid and place goods into supermarket chains, schools, hospitals, or major restaurant networks.

• Brand Reputation Protection: Completely eliminates the risk of food safety violations, fines, or media crises caused by substandard product quality.

• Consistent Quality for Customer Retention: The ISO standard guarantees that flavor and quality remain uniform across all batches, helping agents build a loyal, long-term customer base.

4. Commitment from 2B Foods Management

Quality Declaration: 2B Foods commits to maintaining and continuously improving our ISO 22000:2018 food safety management system. We take full legal and customer responsibility for the safety of every product we manufacture. We warmly welcome audit teams and major distribution partners to visit our factory and inspect our real-world operations.

5. Contact for Capacity Profiles & ISO 22000:2018 Certifications

Partners and distributors requiring certified copies of our ISO 22000:2018 certificates, product declarations, or wholesale catalogs, please reach out to our Legal & Sales Department:

• Company Name: 2B Foods Company (CÔNG TY 2B FOODS)

• Office Address: 47 Road No. 12, Van Phuc City Urban Area, Ho Chi Minh City, Vietnam

• Manufacturing Plant: 3151A Highway 80, Can Tho City, Vietnam

• Hotline: 0917 997 264

• Email: info.2bfoods@gmail.com